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food safety

01/29/2018 / By Mike Adams

Health Ranger science lab tour: How pesticides are tested with liquid chromatography and mass spec instruments

If you’ve ever wanted to know exactly how pesticides and other food contaminants are tested in a real science laboratory, you’ll want to watch this video filmed at CWC Labs. Pardon the mess in the video, but as I explain, real science often looks cluttered in an actual laboratory. In this six-minute video, I explain […]

08/01/2017 / By Mike Adams

Corrosion inhibitor chemical found in thousands of hot dogs, bacon, sausage and processed meat products

A powerful corrosion inhibitor chemical used in wood stove boilers is also deliberately added to most processed meats in the United States, a Natural News investigation has found. Dozens of popular brands of hot dogs, bacon, sausage, lunch meat, sandwich ham and cured meats are sold in grocery stores across America that carry the rust […]

06/26/2017 / By Mike Adams

California declares glyphosate weed killer (Roundup) to be a cancer-causing poison; will add to Proposition 65 warning list

In a significant victory for consumer safety — and a devastating blow to Monsanto — California’s Office of Environmental Health Hazard Assessment (OEHHA) has declared that glyphosate weed killer is a known, cancer-causing carcinogen that will be added to the scope of Proposition 65. Glyphosate weed killer, also sold under the Roundup brand name by […]

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